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Fruits of Viet Nam: Papaya (Ðu đu)

A fruit that grows in the country throughout the year, the papaya, like most fruits, appears green when young but turns amber or orange as it ripens.

 

Ancient Hanoi recipe wins worldwide fame

A simple fish recipe, created a century ago, is drawing people from all over the world to the Hanoi family home of the creator of the dish.

 

   

Banh can – a rustic flavor from Nha Trang

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In the bustling ambience of a modern city, being sheltered from various kinds of Vietnamese cuisine, there’s a kind of baked cake called banh can of Nha Trang City which has been known for a long ti [ … ]

   

Banh Khot

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Banh khot (Vietnamese mini savoury pancake), one of the delicious dishes of the people from southern Vietnam , is a favourite of both domestic and foreign visitors. It is made mainly [ … ]

   

Fruits of Viet Nam: Jackfruit (Qua Mit)

Considered a delicacy by many, the Jackfruit (Quả Mít) is a native to Asia though known to originally come from India. It could have many shapes and sizes, but generally, they are oblong or pear sha [ … ]

   

The humble rice ball keeps on rolling

A smattering of rice-based delicacies are put on the dinning tables of Vietnamese families everyday, but the simple, cheap and cheerful rice ball with toasted peanuts and sesame seeds continues to [ … ]

   

Sticky rice and fresh-water anabas

Fresh-water anabas from Set Lagoon is known as a special dish of Hanoi because the lagoon is revered as having the tastiest fish in the area, especially in autumn with the rice [ … ]

   

Fruits of Viet Nam: Mangosteen (Mang Cut)

Because of the suitable climate owing from its geographic origin, the best mangosteens are grown in Southeast Asian regions. A known tropical fruit, it takes a great deal to successfully grow a M [ … ]

   

Phu Quoc mackerel noodle soup

This soup is a speciality at the Mrs. Phuong Restaurant in Duong Dong Town on Phu Quoc Island, Kien Giang Province.

 

   

Fruits of Viet Nam: Green dragon (Thanh Long)

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Thanh Long (Green Dragon) is the name of a newly cultivated fruit in Viet Nam.

 

   

Fruits of Viet Nam: Sapodilla (Hong Xiem, Sa Po Che)

Originally from Central America, Sapodilla was introduced to Vietnam for a long time now. However, it was only during the recent decades that this fruit was widely planted and cultivated in the [ … ]

   

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